My healthy eating bible |
Can you tell I make this recipe a lot? |
If you're thinking a recipe book written by two sisters who also run a bespoke food service, catering to dietary whims of the rich and famous, equals expensive recipes featuring a myriad of weirdly named ingredients you've never heard of, I'm pleased to report that the recipes are - on the whole - pretty accessible (though I've yet to track down dried arame seaweed or furikake so I can have a crack at the Superfood Salad...). While some dishes do call for expensive ingredients - raw honey don't come cheap, unfortunately - I haven't noticed that following a healthier philosophy has had much impact on the weekly food spend. Places like Lidl and Aldi are great for stocking up on your fruit and veg, plus you'll pay much less here for what can be expensive items in the usual supermarkets (think pecans, pumpkin and sunflower seeds, for example.) You will need to spend some extra time sourcing some of the less obvious items, however, but even Tesco is waking up to the fact that quite a few people want the odd pseudocereal in their lives.
Broccoli, Pea & Basil Soup |
So, yes, buy the book. Everything I've made from it has been a success, and I'm using it more than any of the other books on my shelf at the moment. I feel pretty good on it and am finally getting my blood sugar issues under control, helping me feel a tad more energised, a little less stressy and generally more healthy.
Here are the recipes I've made so far and which I recommend trying:
Healthy chocolate mousse |
Broccoli, Pea & Basil Soup
Feel justifiably virtuous whipping up a batch of this easy to prepare soup, packed with green goodness and boasting a deliciously tangy basil and lemon flavour.
Beef Ragu & Courgetti
I nearly choked on my courgetti in amazement at the fact that my kids were happily slurping up their pasta sauce from actual COURGETTES. This ragu recipe is the best I've tried and you don't need to spend out on a spiralizer - I use a julienne peeler to get the same effect.
Papaya, Halloumi & Watercress Salad
Papaya's never really done it for me, but it's packed with antioxidants and helps to cleanse your digestive tract. Combined with halloumi (one of my favourite cheeses) and peppery watercress, it's so much more palatable.
Hot Buckwheat Noodle Salad
They call it a "15-minute please everyone meal" - and it is. Delicious.
Banana Bread & Instant Chia & Blueberry Jam |
Malaysian Lentil & Squash Curry
Not keen on lentils? Me neither, but this dish is so full of creamy flavour you'll forget that lentils have never excited you eating this yummy curry.
Sausage & Cider Stew
Think swede, think bad memories of school dinners, but this recipe will make you realise that the humble vegetable is perhaps a little misunderstood. This stew combines swede with sausages, cider, leek and carrot to create an absolutely awesome winter dish. Highly recommended!
Chocolate Avocado Mousse
Get a sweet hit without the sugar - this mousse takes moments to make and is full of antioxidant goodness.
Banana Bread
Ground almonds make a great alternative to flour, it turns out, and in this recipe they bulk up a mix of banana, flaxseed, maple syrup and cinnamon to make a filling, tasty bread perfect for breakfast or elevenses. Tastes great slathered with the book's recipe for instant blueberry chia jam.
You can buy 'Hemsley Hemsley: The Art of Eating Well' from all good bookstores and online at The Book Depository. A selection of recipes is also available on the Hemsley Hemsley website.
And if you're trying to cut down on sugar, you can read a post about my experiences here.